Go Back
–+ servings
Slow Cooker Turkey and Stuffing
Tuba

Slow Cooker Turkey and Stuffing

This Slow Cooker Turkey and Stuffing is the ultimate comfort food, combining tender, juicy turkey with savory, herb-infused stuffing. The turkey melts in your mouth, while the stuffing stays perfectly moist and fluffy, creating a harmony of textures and flavors that’s pure bliss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 798
Ingredients Method Nutrition

Ingredients
  

  • 1 pound turkey breast (if you don't have turkey, you can always substitute chicken)
  • 5 cups herb seasoned stuffing
  • 1 cup fresh mushrooms sliced (optional- but they are delicious!)
  • 1/2 onion finely chopped
  • 2 stalks celery finely sliced
  • 1 apple finely diced
  • 1/4 cup olive oil
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 12 ounces turkey gravy (from a jar)
  • 1 can cream of mushroom soup

Method
 

  1. Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot.
  2. In a large separate bowl, mix together remaining ingredients.
  3. Spread over turkey breast in slow cooker.
  4. Cover and cook on low for 4-6 hours.

Nutrition

Calories: 798kcalCarbohydrates: 72gProtein: 39gFat: 40gSaturated Fat: 8gCholesterol: 65mgSodium: 2671mgPotassium: 758mgFiber: 9gSugar: 13gVitamin A: 934IUVitamin C: 4mgCalcium: 119mgIron: 4mg
Tried this recipe?Let us know how it was!