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Slow Cooker Swedish Meatballs

Slow Cooker Swedish Meatballs

Tuba
There’s something magical about coming home to the rich, savory aroma of Slow Cooker Swedish Meatballs simmering all day. With just 5 minutes of prep, your slow cooker does the heavy lifting, leaving you free to savor the anticipation of a meal that’s both hearty and indulgent.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 473 kcal

Equipment

  • slow cooker

Ingredients
  

  • 10.75 ounces cream of mushroom soup
  • 2 cups beef broth
  • 1 cup fresh mushrooms, sliced
  • 1/2 onion, diced
  • 1 teaspoon garlic powder
  • 2 Tablespoons steak sauce, A1
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 28 ounces frozen meatballs, homestyle
  • 1 cup sour cream

Instructions
 

  • Whisk together cream of mushroom soup and beef broth in your slow cooker.
  • Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
  • Add meatballs and stir in until meatballs are coated in sauce.
  • Cover and cook on high for 4-6 hours or low for 8-10 hours.
  • Mix in sour cream the last 30 minutes of cooking.

Nutrition

Calories: 473kcalCarbohydrates: 7gProtein: 27gFat: 37gSaturated Fat: 16gCholesterol: 118mgSodium: 1040mgPotassium: 627mgFiber: 1gSugar: 2gVitamin A: 276IUVitamin C: 3mgCalcium: 70mgIron: 2mg
Keyword comfort food, creamy gravy, easy dinner, slow cooker, Swedish meatballs
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