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Slow Cooker Swedish Meatballs
Tuba

Slow Cooker Swedish Meatballs

There’s something magical about coming home to the rich, savory aroma of Slow Cooker Swedish Meatballs simmering all day. With just 5 minutes of prep, your slow cooker does the heavy lifting, leaving you free to savor the anticipation of a meal that’s both hearty and indulgent.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 473
Ingredients Equipment Method Nutrition

Ingredients
  

  • 10.75 ounces cream of mushroom soup
  • 2 cups beef broth
  • 1 cup fresh mushrooms, sliced
  • 1/2 onion, diced
  • 1 teaspoon garlic powder
  • 2 Tablespoons steak sauce, A1
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 28 ounces frozen meatballs, homestyle
  • 1 cup sour cream

Equipment

  • slow cooker

Method
 

  1. Whisk together cream of mushroom soup and beef broth in your slow cooker.
  2. Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
  3. Add meatballs and stir in until meatballs are coated in sauce.
  4. Cover and cook on high for 4-6 hours or low for 8-10 hours.
  5. Mix in sour cream the last 30 minutes of cooking.

Nutrition

Calories: 473kcalCarbohydrates: 7gProtein: 27gFat: 37gSaturated Fat: 16gCholesterol: 118mgSodium: 1040mgPotassium: 627mgFiber: 1gSugar: 2gVitamin A: 276IUVitamin C: 3mgCalcium: 70mgIron: 2mg
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