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Slow Cooker Smoky BBQ Pulled Pork Sandwiches

Slow Cooker Smoky BBQ Pulled Pork Sandwiches

There’s nothing quite like the rich, smoky aroma of BBQ pulled pork filling your kitchen after a day of slow cooking. With just 10 minutes of prep and 8 hours of hands-off cooking, you’ll have a crowd-pleasing meal that’s perfect for busy days or weekend gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 333
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 Tablespoons paprika
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • ⅓ cup liquid smoke
  • 4 pounds pork shoulder butt roast, (or bone in)
  • 18 ounces BBQ Sauce, 1 bottle
  • 12 Hamburger Buns

Equipment

  • slow cooker

Method
 

  1. Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
  2. Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
  3. Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
  4. Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
  5. Shred meat when finished and add bottle of BBQ sauce.
  6. Serve on buns.

Nutrition

Calories: 333kcalCarbohydrates: 40gProtein: 23gFat: 9gSaturated Fat: 3gCholesterol: 62mgSodium: 1609mgPotassium: 487mgFiber: 2gSugar: 17gVitamin A: 178IUVitamin C: 5mgCalcium: 106mgIron: 3mg
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