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Slow Cooker Shredded Chicken Nachos

Slow Cooker Shredded Chicken Nachos

Tuba
Slow Cooker Shredded Chicken Nachos are the ultimate crowd-pleaser, blending tender, juicy chicken with bold Mexican flavors. With just 10 minutes of prep, you’ll have a hearty, protein-packed meal full of vibrant spices.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 124 kcal

Equipment

  • slow cooker

Ingredients
  

  • 6 boneless, skinless chicken breasts
  • 1 Tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles, undrained
  • Tortilla Chips
  • shredded cheddar cheese
  • sliced jalapeno, optional
  • sliced olives, optional
  • sliced tomato, optional
  • salsa, optional
  • sour cream, optional

Instructions
 

  • Place chicken breasts in the bottom of the slow cooker.
  • In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes.
  • Stir to combine and pour over chicken.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • After cooked, shred chicken with two forks.
  • Serve chicken over tortilla chips and top with your favorite toppings.

Nutrition

Calories: 124kcalCarbohydrates: 6gProtein: 19gFat: 2gSaturated Fat: 1gCholesterol: 54mgSodium: 271mgPotassium: 533mgFiber: 1gSugar: 4gVitamin A: 443IUVitamin C: 11mgCalcium: 42mgIron: 2mg
Keyword easy recipe, Mexican-inspired, nachos, shredded chicken, slow cooker
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