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Slow Cooker Shredded Chicken Nachos
Tuba

Slow Cooker Shredded Chicken Nachos

Slow Cooker Shredded Chicken Nachos are the ultimate crowd-pleaser, blending tender, juicy chicken with bold Mexican flavors. With just 10 minutes of prep, you’ll have a hearty, protein-packed meal full of vibrant spices.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Course: Appetizer
Cuisine: Mexican
Calories: 124
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 boneless, skinless chicken breasts
  • 1 Tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles, undrained
  • Tortilla Chips
  • shredded cheddar cheese
  • sliced jalapeno, optional
  • sliced olives, optional
  • sliced tomato, optional
  • salsa, optional
  • sour cream, optional

Equipment

  • slow cooker

Method
 

  1. Place chicken breasts in the bottom of the slow cooker.
  2. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes.
  3. Stir to combine and pour over chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. After cooked, shred chicken with two forks.
  6. Serve chicken over tortilla chips and top with your favorite toppings.

Nutrition

Calories: 124kcalCarbohydrates: 6gProtein: 19gFat: 2gSaturated Fat: 1gCholesterol: 54mgSodium: 271mgPotassium: 533mgFiber: 1gSugar: 4gVitamin A: 443IUVitamin C: 11mgCalcium: 42mgIron: 2mg
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