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Slow Cooker Ranch Pork Roast
Tuba

Slow Cooker Ranch Pork Roast Recipe

This Slow Cooker Ranch Pork Roast is the ultimate comfort food, delivering tender, melt-in-your-mouth pork infused with bold, herby ranch flavors. With just 10 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a rich, savory masterpiece over 8 hours.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 489
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound red potatoes, quartered
  • 2 ½ pounds pork roast, boneless shoulder
  • 10.5 ounces cream of chicken soup
  • 8 ounces cream cheese, softened
  • 1 ounce ranch dressing mix

Equipment

  • slow cooker

Method
 

  1. Coat slow cooker with nonstick cooking spray.
  2. Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.
  3. In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.
  4. Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.
  5. Use the extra sauce as a gravy for the meat and potatoes.

Nutrition

Calories: 489kcalCarbohydrates: 20gProtein: 47gFat: 24gSaturated Fat: 11gCholesterol: 165mgSodium: 930mgPotassium: 1127mgFiber: 1gSugar: 2gVitamin A: 598IUVitamin C: 7mgCalcium: 61mgIron: 2mg
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