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–+ servings
Slow Cooker Pork Chalupas

Slow Cooker Pork Chalupas

Tuba
These Slow Cooker Pork Chalupas are a flavor-packed Mexican-inspired dish that practically cooks itself. Tender, juicy pork simmers for 9 hours in a blend of spices, creating a melt-in-your-mouth texture that’s perfect for stuffing into warm tortillas.
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 10
Calories 200 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2-3 pound pork shoulder roast
  • ½ pound dry pinto beans
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 4 ounce cans green chili peppers
  • 1½ Tablespoons chili powder
  • 1½ Tablespoons ground cumin
  • 1 Tablespoon oregano
  • 1 Tablespoon salt

Instructions
 

  • Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
  • In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
  • Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
  • When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.

Nutrition

Calories: 200kcalCarbohydrates: 18gProtein: 19gFat: 6gSaturated Fat: 2gCholesterol: 46mgSodium: 865mgPotassium: 644mgFiber: 5gSugar: 1gVitamin A: 409IUVitamin C: 11mgCalcium: 69mgIron: 3mg
Keyword easy dinner, Mexican recipe, pork chalupas, shredded pork, slow cooker
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