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Slow Cooker Kalua Pork Roast
Tuba

Slow Cooker Kalua Pork Roast Recipe

This Slow Cooker Kalua Pork Roast is the ultimate hands-off dinner that delivers big, bold flavors with minimal effort. Tender, smoky, and melt-in-your-mouth juicy, this pork roast is infused with a rich, savory depth that’s perfect for sandwiches, tacos, or a hearty main dish.
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 355
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 4 pounds pork shoulder roast, (fat trimmed)
  • 1 Tablespoon sea salt
  • 1 Tablespoon liquid smoke flavoring
  • 4 cups cooked brown rice, (or white rice)
Optional Toppings
  • 1 green pepper, diced optional
  • 2 tomatoes, diced optional
  • ½ onion, chopped optional
  • ½ cup banana peppers, sliced optional
  • 1 cucumber, diced optional
  • 2.5 ounces sliced olives, 1 can optional
  • ⅓ cup teriyaki sauce optional

Equipment

  • slow cooker

Method
 

  1. Pierce pork all over with a carving fork.
  2. Rub salt and liquid smoke over meat.
  3. Place roast in a slow cooker, cover and cook on low 10-12 hours.
  4. Turn once about halfway through cooking time.
  5. Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
  6. Serve over rice, topped with your favorite optional toppings and teriyaki sauce.

Nutrition

Calories: 355kcalCarbohydrates: 29gProtein: 31gFat: 12gSaturated Fat: 4gCholesterol: 93mgSodium: 1584mgPotassium: 759mgFiber: 3gSugar: 4gVitamin A: 408IUVitamin C: 25mgCalcium: 50mgIron: 3mg
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