Ingredients
Equipment
Method
- Spray crock pot with non-stick cooking spray.
- Season both sides of chicken with lightly with salt and pepper, put into crock pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
- Cook on low for 3-4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through.
- Remove chicken from slow cooker, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into slow cooker. Stir to combine with sauce.
- Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
- Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
- Sprinkle with sesame seeds and serve over rice or noodles.
- *You can also sprinkle more red pepper flakes on top if you want more heat.
Nutrition
Calories: 333kcalCarbohydrates: 53gProtein: 19gFat: 7gSaturated Fat: 4gCholesterol: 48mgSodium: 1262mgPotassium: 406mgFiber: 1gSugar: 49gVitamin A: 99IUVitamin C: 3mgCalcium: 18mgIron: 1mg
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