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Slow Cooker Honey Ribs

Slow Cooker Honey Ribs

Tuba
These Slow Cooker Honey Ribs are the ultimate comfort food, delivering tender, fall-off-the-bone meat with minimal effort. Let your slow cooker do the work for 6 hours, filling your kitchen with irresistible aromas that promise a meal worth waiting for.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 256 kcal

Equipment

  • slow cooker
  • mixing bowl
  • foil-covered baking sheet

Ingredients
  

  • 2 pounds boneless country style pork ribs
  • 14.5 ounces can beef broth
  • 3 Tbsp soy sauce
  • 2 Tbsp maple syrup
  • 3 Tbsp honey
  • 3 Tbsp barbecue sauce
  • ½ teaspoon dry mustard

Instructions
 

  • Lightly spray slow cooker with nonstick cooking spray. Place ribs in the bottom of slow cooker.
  • Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Remove ribs from slow cooker and brush ribs with extra BBQ sauce and put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly.

Nutrition

Calories: 256kcalCarbohydrates: 17gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 73mgSodium: 408mgPotassium: 385mgFiber: 1gSugar: 16gVitamin A: 20IUCalcium: 36mgIron: 1mg
Keyword easy crockpot ribs, honey glazed ribs, slow cooker ribs, sweet and savory ribs, tender ribs recipe
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