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Slow Cooker Honey Ribs
Tuba

Slow Cooker Honey Ribs

These Slow Cooker Honey Ribs are the ultimate comfort food, delivering tender, fall-off-the-bone meat with minimal effort. Let your slow cooker do the work for 6 hours, filling your kitchen with irresistible aromas that promise a meal worth waiting for.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 256
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pounds boneless country style pork ribs
  • 14.5 ounces can beef broth
  • 3 Tbsp soy sauce
  • 2 Tbsp maple syrup
  • 3 Tbsp honey
  • 3 Tbsp barbecue sauce
  • ½ teaspoon dry mustard

Equipment

  • slow cooker
  • mixing bowl
  • foil-covered baking sheet

Method
 

  1. Lightly spray slow cooker with nonstick cooking spray. Place ribs in the bottom of slow cooker.
  2. Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Remove ribs from slow cooker and brush ribs with extra BBQ sauce and put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly.

Nutrition

Calories: 256kcalCarbohydrates: 17gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 73mgSodium: 408mgPotassium: 385mgFiber: 1gSugar: 16gVitamin A: 20IUCalcium: 36mgIron: 1mg
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