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Slow Cooker Honey Garlic Pork
Tuba

Slow Cooker Honey Garlic Pork

This Slow Cooker Honey Garlic Pork is a melt-in-your-mouth masterpiece that combines sweet, savory, and tangy flavors in every bite. Tender pork, infused with a sticky honey garlic glaze, practically falls apart after just 4 hours of hands-off cooking.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 406
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 pounds pork roast
  • ½ cup honey
  • ¼ cup soy sauce
  • 1 Tablespoon Worcester sauce
  • 1 Tablespoon lime juice
  • 2 teaspoons minced garlic
  • ½ teaspoon ground ginger
  • 2 Tablespoons corn starch

Equipment

  • slow cooker

Method
 

  1. In a bowl, whisk together honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
  2. Place pork into slow cooker and pour mixture over top.
  3. Cook on high for about 3 hours, or on low 4-6.
  4. After cooking, remove pork from slow cooker. Pour marinade from slow cooker into medium sauce pan.
  5. Place marinade over medium heat, and slowly stir in cornstarch. Let it simmer for about 4 minutes, or until sauce begins to thicken.
  6. Shred pork, and return it to the slow cooker. Pour sauce over top coating all the pork.

Nutrition

Calories: 406kcalCarbohydrates: 27gProtein: 52gFat: 9gSaturated Fat: 3gCholesterol: 143mgSodium: 681mgPotassium: 915mgFiber: 1gSugar: 24gVitamin A: 4IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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