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Slow Cooker Honey Buffalo Meatballs

Slow Cooker Honey Buffalo Meatballs Recipe

Tuba
These Slow Cooker Honey Buffalo Meatballs are the ultimate crowd-pleaser, combining sweet, spicy, and savory flavors in every bite. Just 10 minutes of prep lets your slow cooker do the work, filling your kitchen with irresistible aromas for 4 hours.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 416 kcal

Equipment

  • slow cooker
  • small saucepan

Ingredients
  

  • 2 pounds frozen meatballs
  • ½ cup honey
  • ⅓ cup buffalo wing sauce
  • ¼ cup packed brown sugar
  • ¼ cup orange marmalade (can also use apricot jam)
  • 2 Tablespoons reduced sodium soy sauce
  • ¾ teaspoon crushed red pepper flakes

Instructions
 

  • Spray slow cooker with non-stick cooking spray.
  • Pour frozen meatballs into the bottom of the slow cooker.
  • In a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved.
  • Pour sauce on top of meatballs.
  • Place lid on top of slow cooker and cook on LOW heat for 2-5 hours or until meatballs are warmed through.
  • You can serve these as-is like an appetizer or put them on top of cooked pasta or cooked rice for a yummy main dish.

Nutrition

Calories: 416kcalCarbohydrates: 31gProtein: 20gFat: 24gSaturated Fat: 9gCholesterol: 82mgSodium: 524mgPotassium: 365mgFiber: 0.2gSugar: 30gVitamin A: 42IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword easy appetizer, honey buffalo, meatballs, slow cooker, spicy-sweet
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