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Slow Cooker Honey Buffalo Meatballs
Tuba

Slow Cooker Honey Buffalo Meatballs Recipe

These Slow Cooker Honey Buffalo Meatballs are the ultimate crowd-pleaser, combining sweet, spicy, and savory flavors in every bite. Just 10 minutes of prep lets your slow cooker do the work, filling your kitchen with irresistible aromas for 4 hours.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 416
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pounds frozen meatballs
  • ½ cup honey
  • ⅓ cup buffalo wing sauce
  • ¼ cup packed brown sugar
  • ¼ cup orange marmalade (can also use apricot jam)
  • 2 Tablespoons reduced sodium soy sauce
  • ¾ teaspoon crushed red pepper flakes

Equipment

  • slow cooker
  • small saucepan

Method
 

  1. Spray slow cooker with non-stick cooking spray.
  2. Pour frozen meatballs into the bottom of the slow cooker.
  3. In a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved.
  4. Pour sauce on top of meatballs.
  5. Place lid on top of slow cooker and cook on LOW heat for 2-5 hours or until meatballs are warmed through.
  6. You can serve these as-is like an appetizer or put them on top of cooked pasta or cooked rice for a yummy main dish.

Nutrition

Calories: 416kcalCarbohydrates: 31gProtein: 20gFat: 24gSaturated Fat: 9gCholesterol: 82mgSodium: 524mgPotassium: 365mgFiber: 0.2gSugar: 30gVitamin A: 42IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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