Slow Cooker Honey Baked Ham Recipe

Tuba

There’s something magical about a tender, honey-glazed ham that practically melts in your mouth. With just 15 minutes of prep, your slow cooker does the heavy lifting, filling your home with mouthwatering aromas as it cooks low and slow for 3 hours.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Main Course

Cuisine American

Servings

Calories 873 kcal

Equipment

slow cooker
Saucepan
strainer

Ingredients

Ham

7 pound ham, spiral cut

Glaze

2 Tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Gravy

2 Tablespoons cornstarch
2 Tablespoons water

Instructions

Spray slow cooker with nonstick cooking spray.
Place ham, flat side down, in the slow cooker.
Pour ⅓ cup water around the sides and bottom of the ham.
In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
Pour glaze over ham in the slow cooker.
Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
When ham is done cooking, remove it from the slow cooker and cut into slices.
Pour the ham drippings through a strainer and into a medium saucepan.
Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
Serve gravy with ham.

Nutrition

Calories: 873kcalCarbohydrates: 26gProtein: 69gFat: 53gSaturated Fat: 19gCholesterol: 197mgSodium: 3806mgPotassium: 937mgFiber: 0.2gSugar: 25gVitamin A: 2IUVitamin C: 0.1mgCalcium: 35mgIron: 3mg

Keyword crockpot ham recipe, easy ham recipe, holiday ham, honey baked ham, slow cooker ham

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