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Slow Cooker Honey Baked Ham
Tuba

Slow Cooker Honey Baked Ham Recipe

There’s something magical about a tender, honey-glazed ham that practically melts in your mouth. With just 15 minutes of prep, your slow cooker does the heavy lifting, filling your home with mouthwatering aromas as it cooks low and slow for 3 hours.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 873
Ingredients Equipment Method Nutrition

Ingredients
  

Ham
  • 7 pound ham, spiral cut
Glaze
  • 2 Tablespoons Dijon mustard
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
Gravy
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Equipment

  • slow cooker
  • Saucepan
  • strainer

Method
 

  1. Spray slow cooker with nonstick cooking spray.
  2. Place ham, flat side down, in the slow cooker.
  3. Pour ⅓ cup water around the sides and bottom of the ham.
  4. In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
  5. Pour glaze over ham in the slow cooker.
  6. Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
  7. When ham is done cooking, remove it from the slow cooker and cut into slices.
  8. Pour the ham drippings through a strainer and into a medium saucepan.
  9. Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
  10. Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
  11. Serve gravy with ham.

Nutrition

Calories: 873kcalCarbohydrates: 26gProtein: 69gFat: 53gSaturated Fat: 19gCholesterol: 197mgSodium: 3806mgPotassium: 937mgFiber: 0.2gSugar: 25gVitamin A: 2IUVitamin C: 0.1mgCalcium: 35mgIron: 3mg
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