Slow Cooker Hawaiian Chicken Sandwiches Recipe
These Slow Cooker Hawaiian Chicken Sandwiches are a tropical escape in every bite, blending sweet pineapple, tangy barbecue sauce, and tender shredded chicken. With just 15 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas for 6 hours.
Equipment
- slow cooker
Ingredients
Chicken
- 6 boneless, skinless chicken breasts
- 1 Tablespoon Worcestershire sauce
- 1 cup BBQ Sauce
- 1/2 cup teriyaki sauce
- 1/4 cup lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon minced garlic
Cole Slaw
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/3 cup sugar
- 1 teaspoon mustard
- 1/2 teaspoon pepper
- 3 cups shredded cabbage
- 6 hamburger buns
Instructions
- Spray your slow cooker with non stick cooking spray.
- Place your chicken breasts in the slow cooker.
- In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
- Pour the mixture over your chicken breasts.
- Cook on low for 6 hours.
- After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your coleslaw.
- To make coleslaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
- Add your shredded cabbage.
- Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
- Top with extra barbecue sauce or teriyaki sauce if desired, and serve.
Nutrition
Calories: 500kcalCarbohydrates: 63gProtein: 31gFat: 13gSaturated Fat: 2gCholesterol: 78mgSodium: 2272mgPotassium: 753mgFiber: 2gSugar: 36gVitamin A: 206IUVitamin C: 19mgCalcium: 124mgIron: 3mg
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