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Slow Cooker Ham and Potato Casserole

Slow Cooker Ham and Potato Casserole Recipe

Tuba
This Slow Cooker Ham and Potato Casserole is the ultimate comfort food, combining tender ham, creamy potatoes, and a rich, cheesy sauce that melts in your mouth. With just 20 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas for 5 hours.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 589 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 package frozen hash brown potatoes (30 ounce, cubed or shredded)
  • 1 Tablespoon dried minced onion
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 1 can reduced fat cream of chicken soup (10.75 ounce)
  • 2 cups shredded cheddar cheese
  • 2 cups cooked diced ham ham leftovers are perfect for this recipe!
  • 4 Tablespoons butter (melted)
  • 1 package herb-seasoned stuffing mix (6 ounce)

Instructions
 

  • Spray slow cooker with non-stick cooking spray.
  • Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
  • Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
  • Cover and cook on low for 4-5 hours or high 2-3 hours.

Nutrition

Calories: 589kcalCarbohydrates: 54gProtein: 24gFat: 32gSaturated Fat: 18gCholesterol: 102mgSodium: 1840mgPotassium: 805mgFiber: 3gSugar: 5gVitamin A: 1011IUVitamin C: 13mgCalcium: 359mgIron: 3mg
Keyword comfort food, crockpot meal, easy dinner recipe, ham and potato casserole, slow cooker
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