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Slow Cooker Ham and Potato Casserole
Tuba

Slow Cooker Ham and Potato Casserole Recipe

This Slow Cooker Ham and Potato Casserole is the ultimate comfort food, combining tender ham, creamy potatoes, and a rich, cheesy sauce that melts in your mouth. With just 20 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas for 5 hours.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 589
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 package frozen hash brown potatoes (30 ounce, cubed or shredded)
  • 1 Tablespoon dried minced onion
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 1 can reduced fat cream of chicken soup (10.75 ounce)
  • 2 cups shredded cheddar cheese
  • 2 cups cooked diced ham ham leftovers are perfect for this recipe!
  • 4 Tablespoons butter (melted)
  • 1 package herb-seasoned stuffing mix (6 ounce)

Equipment

  • slow cooker

Method
 

  1. Spray slow cooker with non-stick cooking spray.
  2. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
  3. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
  4. Cover and cook on low for 4-5 hours or high 2-3 hours.

Nutrition

Calories: 589kcalCarbohydrates: 54gProtein: 24gFat: 32gSaturated Fat: 18gCholesterol: 102mgSodium: 1840mgPotassium: 805mgFiber: 3gSugar: 5gVitamin A: 1011IUVitamin C: 13mgCalcium: 359mgIron: 3mg
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