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Slow Cooker Green Chile Pork Tacos
Tuba

Slow Cooker Green Chile Pork Tacos

Slow Cooker Green Chile Pork Tacos bring a burst of bold, smoky flavors with minimal effort. Succulent, tender pork smothered in zesty green chiles melds together over 8 hours, creating a dish that’s deeply satisfying and comforting.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American, Mexican
Calories: 164
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 pounds boneless pork sirloin roast
  • 5 cans diced green chiles 4 ounces each; 20 ounces total
  • 1 packet taco seasoning
  • 3 teaspoons ground cumin
  • 12 flour tortillas, or corn tortillas
  • favorite taco toppings shredded lettuce, cotija cheese, pico de gallo, guacamole, salsa, red onion, cilantro, shredded cheese, etc

Equipment

  • slow cooker

Method
 

  1. Spray slow cooker with non-stick cooking spray.
  2. Place roast in the bottom of the slow cooker.
  3. In a mixing bowl, mix together chilies, taco seasoning, and cumin. Spoon green chile mixture over pork.
  4. Place lid on the slow cooker and cook on LOW heat for 8-10 hours.
  5. When pork is done cooking, shred or slice roast (it should fall apart pretty easily) and serve on top of tortillas with your favorite toppings.

Nutrition

Calories: 164kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 966mgPotassium: 149mgFiber: 4gSugar: 3gVitamin A: 509IUVitamin C: 26mgCalcium: 98mgIron: 3mg
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