Slow Cooker Garlic Butter Steak and Potatoes Recipe
This Slow Cooker Garlic Butter Steak and Potatoes recipe is a game-changer for busy days, delivering tender, melt-in-your-mouth steak and perfectly seasoned potatoes with minimal effort. With just 10 minutes of prep, your slow cooker does the heavy lifting for 6 hours, filling your kitchen with irresistible aromas.
Equipment
- slow cooker
- skillet
- mixing bowl
Ingredients
Beef and Seasoning
- 2 pounds beef stew meat
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 Tablespoons olive oil
Potatoes and Seasoning
- 1½ pounds baby yukon gold potatoes
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Additional Ingredients
- 1 large onion, roughly chopped
- ½ cup butter, cubed
Instructions
- Season the beef. Season the beef stew meat with salt, pepper, and garlic powder.
- Sear. Heat the olive oil in a skillet over medium-high heat. Add the beef and sauté until browned on all sides. Do not crowd the skillet. Brown in batches if needed.
- Season the potatoes. Add the potatoes to a large mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat the potatoes in the seasoning.
- Load the slow cooker. Scatter the onion across the bottom of the slow cooker. Transfer the browned beef to the slow cooker. Push the beef over to one side. Fill the other side with the potatoes. Distribute the cubes of butter evenly over the beef and potatoes.
- Cook. Cook on low for 6-8 hours or until the beef is nice and tender.
Nutrition
Calories: 669kcalCarbohydrates: 34gProtein: 55gFat: 34gSaturated Fat: 19gCholesterol: 202mgSodium: 2066mgPotassium: 1560mgFiber: 5gSugar: 3gVitamin A: 717IUVitamin C: 36mgCalcium: 82mgIron: 6mg
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