Slow Cooker Cranberry Turkey Breast
Tuba
This Slow Cooker Cranberry Turkey Breast is a game-changer for busy days, delivering tender, juicy turkey infused with sweet-tart cranberry magic.
Each bite offers a delightful balance of flavors—succulent turkey paired with a glossy, tangy-sweet cranberry glaze that’s rich and vibrant.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 347 kcal
- 14 ounces whole cranberry sauce
- 1 ounce onion soup mix, packet
- 1/4 cup orange juice
- 1/4 cup water
- 3 pound Turkey Breast
In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
Cover slow cooker and cook on low for 6-8 hours.
Calories: 347kcalCarbohydrates: 30gProtein: 49gFat: 4gSaturated Fat: 1gCholesterol: 122mgSodium: 866mgPotassium: 621mgFiber: 1gSugar: 26gVitamin A: 95IUVitamin C: 7mgCalcium: 43mgIron: 1mg
Keyword cranberry sauce, easy dinner, holiday recipes, slow cooker, turkey breast