Go Back
–+ servings
Slow Cooker Cranberry Pork Loin
Tuba

Slow Cooker Cranberry Pork Loin

This Slow Cooker Cranberry Pork Loin is a melt-in-your-mouth masterpiece that combines sweet, tangy, and savory flavors in every bite. Tender pork loin simmers for 8 hours in a luscious cranberry glaze, creating a dish that’s effortlessly elegant yet perfect for busy days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 323
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 pound boneless pork loin or tenderloin
  • 16 ounces whole cranberry sauce
  • 1/4 cup Worcester sauce
  • 1 Tablespoon brown sugar
  • 1 teaspoon yellow mustard

Equipment

  • slow cooker

Method
 

  1. Place roast in a slow cooker coated with cooking spray.
  2. Combine the rest of the ingredients and pour over roast.
  3. Cook on high 4-5 hours or low for 6-8 hours.
  4. Remove roast, slice and serve.

Nutrition

Calories: 323kcalCarbohydrates: 25gProtein: 38gFat: 7gSaturated Fat: 2gCholesterol: 107mgSodium: 192mgPotassium: 723mgFiber: 1gSugar: 24gVitamin A: 31IUVitamin C: 2mgCalcium: 22mgIron: 2mg
Tried this recipe?Let us know how it was!