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Slow Cooker Copycat Texas Roadhouse Beef Pot Roast

Slow Cooker Copycat Texas Roadhouse Beef Pot Roast Recipe

Tuba
This Slow Cooker Copycat Texas Roadhouse Beef Pot Roast is a melt-in-your-mouth masterpiece that brings restaurant-quality comfort to your kitchen. Tender, juicy beef simmers for 6 hours in a rich, savory broth infused with aromatic herbs and spices, creating a dish that’s as hearty as it is flavorful.
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Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 0
Calories 574 kcal

Equipment

  • slow cooker
  • small saucepan
  • whisk

Ingredients
  

  • 2 cups beef broth
  • 3 pound beef chuck roast
  • salt and pepper to taste, (about a teaspoon of each)
  • 1/2 teaspoon garlic powder more or less to taste
  • 1 onion diced
  • 1 orange bell pepper diced
  • 3 celery ribs diced
  • 3 garlic cloves minced
  • 1/2 cup tomato sauce
  • 1/2 cup bbq sauce
  • 2 Tablespoons Worcestershire sauce
  • 2 beef bouillon cubes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Homemade Gravy

  • 4 cups drippings from slow cooker (liquid) from the slow cooker after roast is done cooking
  • 4 Tablespoons butter
  • 3 Tablespoons flour

Instructions
 

  • Spray slow cooker with non-stick cooking spray.
  • Pour beef broth into the slow cooker.
  • Season all sides of the roast with salt, pepper and garlic powder. Place roast in the bottom of the crock pot.
  • Add in onions, peppers, celery, and garlic on top of and all around the roast.
  • Pour tomato sauce, BBQ sauce, and Worcestershire sauce on top of roast. Then place bouillon cubes on top of roast with thyme and rosemary.
  • Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker – mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low – I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
  • Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
  • Serve with mashed potatoes and gravy on the side and of course with Texas Roadhouse Rolls.
  • If making the gravy: When the roast is done cooking, use a baster (or whatever method you want) to remove the liquid from the slow cooker. To make gravy, you will want to get at least 3 cups of drippings from the slow cooker. If you don't have quite enough drippings, you can supplement with a can of beef broth or beef stock (I like to use beef stock for gravy because it's a little more flavorful).
  • Place a small saucepan on the stovetop over medium heat.
  • Add butter to the saucepan and let it melt.
  • Add flour and use a whisk to whisk flour and melted butter together until it makes a paste (takes about a minute).
  • Pour in the drippings, whisking the entire time.
  • Cook for about 4-5 minutes minutes or until the gravy reaches the thickness you prefer.
  • Serve roast with gravy on top and on top of mashed potatoes.
  • It's literally pot roast perfection.

Nutrition

Calories: 574kcalCarbohydrates: 19gProtein: 48gFat: 35gSaturated Fat: 17gCholesterol: 177mgSodium: 1876mgPotassium: 1139mgFiber: 1gSugar: 11gVitamin A: 1043IUVitamin C: 30mgCalcium: 84mgIron: 6mg
Keyword easy pot roast recipe, hearty slow cooker meal, slow cooker beef pot roast, tender beef roast, Texas Roadhouse copycat recipe
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