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Slow Cooker Chinese Pork Chops

Slow Cooker Chinese Pork Chops Recipe

Tuba
These Slow Cooker Chinese Pork Chops are a flavor-packed delight, combining tender, juicy pork with a sweet and savory glaze that’s simply irresistible. With just 10 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a mouthwatering meal in 4 hours.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Chinese
Servings 6
Calories 301 kcal

Equipment

  • slow cooker

Ingredients
  

  • 6 boneless pork chops
  • 1 onion, diced
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • ¼ cup water
  • 2 cloves garlic, minced
  • 1 ½ teaspoons ginger

Instructions
 

  • Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
  • Top pork chops with onions.
  • In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
  • Cook on low heat for 3-4 hours or until meat is fall-apart tender.
  • Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

Nutrition

Calories: 301kcalCarbohydrates: 22gProtein: 31gFat: 9gSaturated Fat: 3gCholesterol: 90mgSodium: 1031mgPotassium: 660mgFiber: 1gSugar: 19gVitamin A: 143IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Keyword Asian-inspired dishes, Chinese pork chops, easy pork recipe, slow cooker, tender pork chops
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