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Slow Cooker Chinese Pork Chops
Tuba

Slow Cooker Chinese Pork Chops Recipe

These Slow Cooker Chinese Pork Chops are a flavor-packed delight, combining tender, juicy pork with a sweet and savory glaze that’s simply irresistible. With just 10 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a mouthwatering meal in 4 hours.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Chinese
Calories: 301
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 boneless pork chops
  • 1 onion, diced
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • ¼ cup water
  • 2 cloves garlic, minced
  • 1 ½ teaspoons ginger

Equipment

  • slow cooker

Method
 

  1. Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
  2. Top pork chops with onions.
  3. In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
  4. Cook on low heat for 3-4 hours or until meat is fall-apart tender.
  5. Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

Nutrition

Calories: 301kcalCarbohydrates: 22gProtein: 31gFat: 9gSaturated Fat: 3gCholesterol: 90mgSodium: 1031mgPotassium: 660mgFiber: 1gSugar: 19gVitamin A: 143IUVitamin C: 3mgCalcium: 33mgIron: 1mg
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