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Slow Cooker Chicken Spaghetti
Tuba

Slow Cooker Chicken Spaghetti

This Slow Cooker Chicken Spaghetti is the ultimate comfort food, blending tender shredded chicken, al dente pasta, and a creamy, cheesy sauce that melts in your mouth. With just 15 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas for 6 hours.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 0
Course: Main Course
Cuisine: American
Calories: 662
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cans cream of chicken soup
  • 14.5 ounce diced tomatoes (1 can)
  • 1/4 cup green pepper diced
  • 4 ounces cream cheese cubed
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 dash cayenne pepper
  • 2 pounds boneless skinless chicken breasts
  • 1 pound spaghetti noodles
  • 1 teaspoon salt
  • 1/3 cup fresh parsley

Equipment

  • slow cooker

Method
 

  1. Make the sauce. In the basin of a slow cooker, mix together the cream of chicken soup, diced tomatoes, green pepper, cream cheese, 2 cups of cheddar cheese, salt, garlic powder, onion powder, and cayenne pepper until well combined.
  2. Add the chicken. Add the chicken to the slow cooker and spoon some sauce over it to cover.
  3. Cook. Seal the slow cooker and cook on low for 6 hours.
  4. Make the spaghetti. 20 minutes before the cooking time is up, fill a large pot with water and bring it to a boil. Add the salt. Cook the spaghetti in the salted water according to the directions on the package. Drain the spaghetti, reserving 1 cup of the pasta water.
  5. Shred the chicken. Remove the chicken from the slow cooker and shred it with two forks. Stir it back into the sauce.
  6. Put it all together. Stir the spaghetti into the sauce until every noodle is thoroughly coated. If the sauce is having a hard time adhering to the pasta, stir in a bit of the reserved pasta water.
  7. Serve. Serve warm garnished with fresh parsley.

Nutrition

Calories: 662kcalCarbohydrates: 63gProtein: 53gFat: 21gSaturated Fat: 10gCholesterol: 145mgSodium: 1281mgPotassium: 971mgFiber: 3gSugar: 5gVitamin A: 912IUVitamin C: 18mgCalcium: 346mgIron: 3mg
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