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Slow Cooker Chicken Pot Pie
Tuba

Slow Cooker Chicken Pot Pie Recipe

There’s something magical about coming home to the aroma of a hearty, homemade meal that’s been simmering all day. With just 10 minutes of prep, your slow cooker does the heavy lifting, leaving you free to savor the rich, comforting flavors of this classic American dish.
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Prep Time 10 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 539
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pounds chicken tenders, cut into bite sized pieces
  • 3 Tablespoons olive oil, divided
  • 2½ teaspoons salt, divided
  • 1 teaspoon ground black pepper
  • 4 large carrots, halved and chopped
  • 4 celery sticks, chopped
  • ½ large yellow onion, chopped
  • 8 baby red potatoes, quartered
  • 2 garlic cloves, minced
  • 1 cup canned corn, drained
  • 1 can condensed cream of chicken soup, (10.5 ounces)
  • 1 can condensed cream of mushroom soup, (10.5 ounces)
  • 1½ cups chicken stock
  • ¾ cup frozen peas
  • 8 Homemade or canned biscuits, (8 biscuits)

Equipment

  • slow cooker

Method
 

  1. In a large skillet, heat 1 ½ tablespoons olive oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned on all sides. Transfer the chicken to a crockpot.
  2. Add the remaining olive oil to the skillet followed by the carrots, celery, onion, and potatoes. Season with the remaining salt and sauté for about 5 minutes. Add minced garlic and cook until fragrant. Transfer the veggies to the crockpot with the canned corn.
  3. Whisk together the cream of chicken soup, cream of mushroom soup, and chicken stock. Stir the mixture over the chicken and vegetables in the crockpot.
  4. Cover the crockpot and cook on low heat for 8 hours or on high heat for 4 hours. Add the frozen peas 30 minutes before the cooking time is up.
  5. Around 30 minutes before serving, prepare the biscuits per the package’s instructions. Ladle the chicken pot pie filling into bowls and top each with a biscuit.

Nutrition

Calories: 539kcalCarbohydrates: 62gProtein: 35gFat: 17gSaturated Fat: 3gCholesterol: 79mgSodium: 1808mgPotassium: 1737mgFiber: 6gSugar: 7gVitamin A: 5330IUVitamin C: 28mgCalcium: 68mgIron: 4mg
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