Ingredients
Equipment
Method
- Spray a large slow cooker with non-stick cooking spray.
- Add the first 15 ingredients to the slow cooker (from the chicken through the salt) and let cook on low for 6-8 hours or until chicken is fully cooked.
- Remove chicken from slow cooker and add in cheese, sour cream, and milk (as much or as little as you prefer).
- Shred the chicken with two forks and return to slow cooker.
- Let soup cook on low for 15-20 minutes or until cheese is melted and soup has reached desired thickness.
- Serve topped with sour cream, shredded cheese, and tortilla strips if desired.
Nutrition
Calories: 645kcalCarbohydrates: 61gProtein: 38gFat: 29gSaturated Fat: 15gCholesterol: 106mgSodium: 2205mgPotassium: 1058mgFiber: 13gSugar: 21gVitamin A: 3518IUVitamin C: 55mgCalcium: 447mgIron: 5mg
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