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Slow Cooker Chicken Cordon Bleu
Tuba

Slow Cooker Chicken Cordon Bleu Recipe

This Slow Cooker Chicken Cordon Bleu is a comforting twist on a classic, delivering tender chicken, creamy cheese, and savory ham in every bite. With just 10 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas as it simmers for 4 hours.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 339
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 can condensed cream of chicken soup (10.75 ounce can)
  • 1 cup milk
  • 6 boneless, skinless chicken breasts (mine were frozen)
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1 box herbed dry bread stuffing mix (Stove Top; 8 ounce box)
  • 1/4 cup butter

Equipment

  • slow cooker

Method
 

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
  2. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.
  3. Pour the remaining soup over the layers, stirring a little to distribute between layers.
  4. Sprinkle the stuffing on top, and drizzle butter over stuffing.
  5. Cover and cook on low for 4 hours, or high for 2-3 hours.

Nutrition

Calories: 339kcalCarbohydrates: 7gProtein: 37gFat: 17gSaturated Fat: 7gCholesterol: 115mgSodium: 883mgPotassium: 603mgSugar: 3gVitamin A: 350IUVitamin C: 1mgCalcium: 207mgIron: 1mg
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