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Slow Cooker Cheesy Potatoes
Tuba

Slow Cooker Cheesy Potatoes

There’s something magical about a dish that’s creamy, cheesy, and utterly comforting—like these Slow Cooker Cheesy Potatoes. With just 10 minutes of prep, your slow cooker does all the work, transforming simple ingredients into a golden, bubbly masterpiece.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 28-32 ounce bag hashbrowns
  • 1 10.75 ounce can cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups sharp cheddar cheese
  • 2 Tablespoons butter, melted
  • 2 Tablespoons diced onion
  • ½ cup sharp cheddar cheese optional topping
  • green onions, diced optional topping

Equipment

  • slow cooker

Method
 

  1. Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated.
  2. Place lid on top of slow cooker and cook on low for 4-5 hours.
  3. Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.

Nutrition

Calories: 430kcalCarbohydrates: 32gProtein: 15gFat: 28gSaturated Fat: 16gCholesterol: 74mgSodium: 688mgPotassium: 547mgFiber: 2gSugar: 2gVitamin A: 825IUVitamin C: 13mgCalcium: 336mgIron: 2mg
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