Slow Cooker Berry Cobbler Recipe
There’s something magical about a dessert that practically makes itself, and this Slow Cooker Berry Cobbler is exactly that. With just 5 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas of warm fruit and vanilla.
Equipment
- slow cooker
Ingredients
- unsalted butter, (enough to grease the basin of the slow cooker)
- 6 cups fresh or frozen berries, (I enjoy a mixture of blackberries, blueberries, and raspberries)
- ¼ cup granulated sugar
- 1½ Tablespoons cornstarch
- 1 teaspoon lemon juice
- pinch of salt
- 1 box coffee cake mix
- 1 stick unsalted butter, (½ cup) cubed
- 1 Tablespoon ground cinnamon
Instructions
- Add the berries to the slow cooker along with the sugar, cornstarch, lemon juice, and salt. Stir to coat the berries.
- Evenly spread the coffee cake mix over the berry mixture.
- Distribute the cubes of butter evenly over the cake mix.
- Dust the cobbler with cinnamon.
- Cook on high for 3 hours. The topping should be brown and bubbly. Not there yet? Give it another 30 minutes in the slow cooker.
- Serve warm with vanilla ice cream or homemade whipped cream.
Nutrition
Calories: 574kcalCarbohydrates: 101gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 40mgSodium: 631mgPotassium: 136mgFiber: 6gSugar: 59gVitamin A: 546IUVitamin C: 4mgCalcium: 212mgIron: 2mg
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