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Slow Cooker Berry Cobbler
Tuba

Slow Cooker Berry Cobbler Recipe

There’s something magical about a dessert that practically makes itself, and this Slow Cooker Berry Cobbler is exactly that. With just 5 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas of warm fruit and vanilla.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 0
Course: Dessert
Cuisine: American
Calories: 574
Ingredients Equipment Method Nutrition

Ingredients
  

  • unsalted butter, (enough to grease the basin of the slow cooker)
  • 6 cups fresh or frozen berries, (I enjoy a mixture of blackberries, blueberries, and raspberries)
  • ¼ cup granulated sugar
  • 1½ Tablespoons cornstarch
  • 1 teaspoon lemon juice
  • pinch of salt
  • 1 box coffee cake mix
  • 1 stick unsalted butter, (½ cup) cubed
  • 1 Tablespoon ground cinnamon

Equipment

  • slow cooker

Method
 

  1. Add the berries to the slow cooker along with the sugar, cornstarch, lemon juice, and salt. Stir to coat the berries.
  2. Evenly spread the coffee cake mix over the berry mixture.
  3. Distribute the cubes of butter evenly over the cake mix.
  4. Dust the cobbler with cinnamon.
  5. Cook on high for 3 hours. The topping should be brown and bubbly. Not there yet? Give it another 30 minutes in the slow cooker.
  6. Serve warm with vanilla ice cream or homemade whipped cream.

Nutrition

Calories: 574kcalCarbohydrates: 101gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 40mgSodium: 631mgPotassium: 136mgFiber: 6gSugar: 59gVitamin A: 546IUVitamin C: 4mgCalcium: 212mgIron: 2mg
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