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Slow Cooker Beef Sirloin Tips and Gravy

Slow Cooker Beef Sirloin Tips and Gravy

Tuba
There’s something magical about tender beef sirloin tips simmering in a rich, savory gravy for hours—it’s comfort food at its finest. With just 10 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a melt-in-your-mouth masterpiece.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 340 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 3 pounds beef tips, or stew meat cubed
  • 2 Tablespoons olive oil
  • 1 onion, diced
  • 1 cup fresh mushrooms
  • 10.5 ounces beef broth, condensed
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ketchup
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons water
  • 1/2 teaspoon Italian seasoning
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water

Instructions
 

  • Spray slow cooker with non-stick cooking spray.
  • In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
  • Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
  • Dump onions and mushrooms on top of meat in slow cooker.
  • Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
  • Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
  • After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
  • Serve over hot mashed potatoes.

Nutrition

Calories: 340kcalCarbohydrates: 12gProtein: 48gFat: 11gSaturated Fat: 1gSodium: 507mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 25IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword beef sirloin, comfort food, easy dinner, gravy recipe, slow cooker
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