Slow Cooker Beef Lasagna Soup Recipe
This Slow Cooker Beef Lasagna Soup is the ultimate comfort food, blending the rich flavors of lasagna with the ease of a hearty soup. With just 10 minutes of prep, your slow cooker does the rest, filling your kitchen with irresistible aromas for hours.
Equipment
- slow cooker
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon oregano
- ½ teaspoon salt, more or less to taste
- 1 teaspoon black pepper, more or less to taste
- 3 cups chicken broth
- 4 lasagna noodles, broken into 1" pieces
- 24 ounces jarred marinara sauce
- ⅓ cup half and half
- chopped fresh basil, optional topping
- shredded Parmesan cheese, optional topping
Instructions
- Over medium high heat, cook ground beef and onion in a large skillet until the beef is no longer pink and the onion is translucent.
- Drain off excess grease.
- Spray slow cooker with non-stick cooking spray and add cooked beef and onion inside.
- Add in the garlic, Italian seasoning, salt, and pepper and stir to mix in the seasonings with the cooked meat.
- Pour in the broth.
- Place the broken noodle pieces in the pot, then pour in the marinara sauce and gently stir everything together.
- Place the lid on top and cook for 2-3 hours or until the pasta is cooked.
- Remove the lid and pour in the half and half, then stir to combine all together.
- Scoop soup into bowls and top with fresh basil and Parmesan cheese (if desired).
Nutrition
Calories: 355kcalCarbohydrates: 36gProtein: 32gFat: 9gSaturated Fat: 4gCholesterol: 81mgSodium: 1841mgPotassium: 1084mgFiber: 4gSugar: 10gVitamin A: 828IUVitamin C: 15mgCalcium: 93mgIron: 5mg
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