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Slow Cooker Beef Lasagna Soup
Tuba

Slow Cooker Beef Lasagna Soup Recipe

This Slow Cooker Beef Lasagna Soup is the ultimate comfort food, blending the rich flavors of lasagna with the ease of a hearty soup. With just 10 minutes of prep, your slow cooker does the rest, filling your kitchen with irresistible aromas for hours.
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Prep Time 10 minutes
Cook Time 3 hours 8 minutes
Total Time 3 hours 18 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American
Calories: 355
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound lean ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon oregano
  • ½ teaspoon salt, more or less to taste
  • 1 teaspoon black pepper, more or less to taste
  • 3 cups chicken broth
  • 4 lasagna noodles, broken into 1" pieces
  • 24 ounces jarred marinara sauce
  • ⅓ cup half and half
  • chopped fresh basil, optional topping
  • shredded Parmesan cheese, optional topping

Equipment

  • slow cooker

Method
 

  1. Over medium high heat, cook ground beef and onion in a large skillet until the beef is no longer pink and the onion is translucent.
  2. Drain off excess grease.
  3. Spray slow cooker with non-stick cooking spray and add cooked beef and onion inside.
  4. Add in the garlic, Italian seasoning, salt, and pepper and stir to mix in the seasonings with the cooked meat.
  5. Pour in the broth.
  6. Place the broken noodle pieces in the pot, then pour in the marinara sauce and gently stir everything together.
  7. Place the lid on top and cook for 2-3 hours or until the pasta is cooked.
  8. Remove the lid and pour in the half and half, then stir to combine all together.
  9. Scoop soup into bowls and top with fresh basil and Parmesan cheese (if desired).

Nutrition

Calories: 355kcalCarbohydrates: 36gProtein: 32gFat: 9gSaturated Fat: 4gCholesterol: 81mgSodium: 1841mgPotassium: 1084mgFiber: 4gSugar: 10gVitamin A: 828IUVitamin C: 15mgCalcium: 93mgIron: 5mg
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