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Slow Cooker Bacon Cheese Potatoes
Tuba

Slow Cooker Bacon Cheese Potatoes Recipe

These Slow Cooker Bacon Cheese Potatoes are the ultimate comfort food, combining creamy, cheesy goodness with smoky bacon and tender potatoes. Loaded with melty cheese, crispy bacon, and hearty potatoes, this dish is a flavor-packed side or main that’s as easy as it is delicious.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 426
Ingredients Equipment Method Nutrition

Ingredients
  

  • 8 strips bacon, diced
  • 1 onion, thinly sliced
  • 4 medium potatoes, (cut into large cubes)
  • 2 cups shredded cheddar cheese
  • salt and pepper, to taste
  • 2 Tablespoons butter
  • 2 green onions, sliced

Equipment

  • slow cooker

Method
 

  1. Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
  2. Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
  3. Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
  4. Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

Nutrition

Calories: 426kcalCarbohydrates: 28gProtein: 16gFat: 28gSaturated Fat: 14gCholesterol: 69mgSodium: 471mgPotassium: 732mgFiber: 4gSugar: 2gVitamin A: 548IUVitamin C: 30mgCalcium: 298mgIron: 2mg
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