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Skinny Taco Dip
Tuba

Skinny Taco Dip Recipe

This Skinny Taco Dip is a flavor-packed, guilt-free twist on a party favorite, ready in just 15 minutes. Creamy, zesty, and layered with bold Mexican-inspired flavors, it’s perfect for dipping, spreading, or scooping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 8 ounces Neufchatel cheese, softened to room temperature
  • 1 cup fat free sour cream
  • 2 cups salsa
  • 1 ounce low-sodium taco seasoning
  • 2 cups shredded iceberg lettuce
  • 1 tomato, diced
  • 1 cup shredded Mexican cheese blend
  • 2.25 ounces sliced olives

Method
 

  1. In a large mixing bowl, beat together Neufchatel cheese, sour cream, salsa and taco seasoning.
  2. Spread mixture on the bottom of a 9×13 baking dish.
  3. Top with shredded lettuce, tomato, shredded cheese and olives.
  4. Store covered with plastic wrap in the fridge until serving.
  5. Serve with tortilla chips.
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