Skinny Taco Dip Recipe
Tuba
This Skinny Taco Dip is a flavor-packed, guilt-free twist on a party favorite, ready in just 15 minutes. Creamy, zesty, and layered with bold Mexican-inspired flavors, it’s perfect for dipping, spreading, or scooping.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Mexican
- 8 ounces Neufchatel cheese, softened to room temperature
- 1 cup fat free sour cream
- 2 cups salsa
- 1 ounce low-sodium taco seasoning
- 2 cups shredded iceberg lettuce
- 1 tomato, diced
- 1 cup shredded Mexican cheese blend
- 2.25 ounces sliced olives
In a large mixing bowl, beat together Neufchatel cheese, sour cream, salsa and taco seasoning.
Spread mixture on the bottom of a 9×13 baking dish.
Top with shredded lettuce, tomato, shredded cheese and olives.
Store covered with plastic wrap in the fridge until serving.
Serve with tortilla chips.
Keyword easy taco dip, guilt-free snack, healthy taco dip, low-calorie dip, skinny appetizer