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Skillet Red Potatoes
Tuba

Skillet Red Potatoes Recipe

These skillet red potatoes are a quick and flavorful side dish that’s ready in just 25 minutes. Whether paired with a hearty main or enjoyed on their own, they’re sure to become a weeknight favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 Tablespoons Olive Oil
  • 6 red potatoes, medium, cut into half inch chunks
  • 1½ teaspoons dried parsley flakes
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon paprika

Equipment

  • large skillet (non-stick or cast iron)

Method
 

  1. In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
  2. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
  3. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

Nutrition

Calories: 275kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 39mgPotassium: 978mgFiber: 4gSugar: 3gVitamin A: 35IUVitamin C: 19mgCalcium: 23mgIron: 2mg
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