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Skillet Red Potatoes

Skillet Red Potatoes Recipe

Tuba
These skillet red potatoes are a quick and flavorful side dish that’s ready in just 25 minutes. Whether paired with a hearty main or enjoyed on their own, they’re sure to become a weeknight favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 275 kcal

Equipment

  • large skillet (non-stick or cast iron)

Ingredients
  

  • 6 Tablespoons Olive Oil
  • 6 red potatoes, medium, cut into half inch chunks
  • 1½ teaspoons dried parsley flakes
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon paprika

Instructions
 

  • In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
  • Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
  • Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

Nutrition

Calories: 275kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 39mgPotassium: 978mgFiber: 4gSugar: 3gVitamin A: 35IUVitamin C: 19mgCalcium: 23mgIron: 2mg
Keyword easy skillet potatoes, red potatoes recipe, roasted red potatoes, skillet potato side dish, skillet potatoes
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