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Sheet Pan Funfetti Cookie Bars
Tuba

Sheet Pan Funfetti Cookie Bars Recipe

These Sheet Pan Funfetti Cookie Bars are a celebration in every bite, combining soft, chewy textures with bursts of colorful sprinkles. Ready in just 35 minutes, they’re a quick, fuss-free treat that’s as fun to make as it is to eat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 293
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter, softened to room temperature
  • 1½ cups brown sugar
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups flour
  • 2 cups white chocolate chips
  • 1 cup sprinkles

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream together softened butter and brown sugar.
  3. Mix in eggs and vanilla.
  4. Add baking powder, salt and flour and mix until well combined.
  5. Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
  6. Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
  7. Bake for 20-25 minutes, or until middle is set and edges are golden brown.
  8. Let cool and cut into squares.

Nutrition

Calories: 293kcalCarbohydrates: 41gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 223mgPotassium: 86mgFiber: 1gSugar: 28gVitamin A: 261IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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