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Sheet Pan Baked Pork Chops and Potatoes
Tuba

Sheet Pan Baked Pork Chops and Potatoes

Juicy, tender pork chops paired with golden, crispy potatoes come together in this effortless sheet pan dinner. With just 10 minutes of prep and 40 minutes in the oven, this dish delivers a hearty, satisfying meal with minimal cleanup.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 532
Ingredients Method Nutrition

Ingredients
  

  • ½ cup shredded Parmesan cheese
  • 1 teaspoon italian seasoning
  • ¾ cup italian breadcrumbs
  • ½ cup butter
  • 6 boneless pork chops
  • 4 cups fingerling potatoes
  • 1 Tablespoon olive oil
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees F.
  2. Cover a sheet pan in foil and spray with nonstick cooking spray.
  3. In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
  4. Melt butter in a separate bowl.
  5. Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
  6. Cut potatoes into halves and toss in olive oil.
  7. Place potatoes on pan around pork chops.
  8. Season pork chops and potatoes with salt and pepper, to taste.
  9. Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.

Nutrition

Calories: 532kcalCarbohydrates: 28gProtein: 36gFat: 30gSaturated Fat: 15gCholesterol: 136mgSodium: 539mgPotassium: 972mgFiber: 3gSugar: 2gVitamin A: 580IUVitamin C: 20mgCalcium: 157mgIron: 2mg
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