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Savory Chicken and Stuffing Bake
Tuba

Savory Chicken and Stuffing Bake Recipe

This Savory Chicken and Stuffing Bake is the ultimate comfort food, combining tender chicken with a golden, herb-infused stuffing. In just 15 minutes of prep, you’ll layer juicy chicken breasts with a rich, buttery stuffing mix, creating a dish that’s both hearty and satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 321
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces Chicken Stuffing Mix
  • 6 boneless chicken breasts
  • 2 10.75 ounces cream of chicken soup
  • 2 teaspoons dried parsley
  • ⅔ cup milk
  • paprika to taste

Method
 

  1. Prepare stuffing as directed, set aside.
  2. Place chicken in a 13 x 9 inch greased pan.
  3. Mix together soup, parsley, and milk. Pour on top of chicken.
  4. Spread stuffing on top of soup mix and chicken.
  5. Cover with foil and bake at 400 degrees for 20 minutes.
  6. Uncover and bake for 20-25 more minutes (until chicken is not pink).
  7. Sprinkle with paprika.

Nutrition

Calories: 321kcalCarbohydrates: 23gProtein: 28gFat: 12gSaturated Fat: 4gCholesterol: 75mgSodium: 484mgPotassium: 355mgFiber: 1gSugar: 4gVitamin A: 140IUVitamin C: 1mgCalcium: 71mgIron: 2mg
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