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Salmon with Tangy Horseradish Sauce

Salmon with Tangy Horseradish Sauce

Tuba
This Salmon with Tangy Horseradish Sauce is a quick, flavor-packed dish that’s perfect for busy weeknights. In just 15 minutes, you’ll have tender, flaky salmon paired with a zesty, creamy sauce that adds a delightful kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 3
Calories 232 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • ⅓ cup mayonnaise
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon horseradish sauce
  • 1 Tablespoon dijon mustard
  • ¼ teaspoon pepper
  • 3 (3 ounce) fresh salmon filets
  • 1 Tablespoon fish seasoning

Instructions
 

  • Heat oil in a large skillet over medium high heat
  • In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
  • Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes.
  • Flip the salmon and cook another 5 minutes.
  • Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
  • Top with tangy horseradish sauce.

Nutrition

Calories: 232kcalCarbohydrates: 4gProtein: 17gFat: 16gSaturated Fat: 2gCholesterol: 51mgSodium: 302mgPotassium: 462mgFiber: 1gSugar: 1gVitamin A: 203IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Keyword horseradish, salmon, Sauce, seafood, tangy
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