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Salmon with Tangy Horseradish Sauce
Tuba

Salmon with Tangy Horseradish Sauce

This Salmon with Tangy Horseradish Sauce is a quick, flavor-packed dish that’s perfect for busy weeknights. In just 15 minutes, you’ll have tender, flaky salmon paired with a zesty, creamy sauce that adds a delightful kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 232
Ingredients Method Nutrition

Ingredients
  

  • 1 Tablespoon olive oil
  • ⅓ cup mayonnaise
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon horseradish sauce
  • 1 Tablespoon dijon mustard
  • ¼ teaspoon pepper
  • 3 (3 ounce) fresh salmon filets
  • 1 Tablespoon fish seasoning

Method
 

  1. Heat oil in a large skillet over medium high heat
  2. In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
  3. Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes.
  4. Flip the salmon and cook another 5 minutes.
  5. Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
  6. Top with tangy horseradish sauce.

Nutrition

Calories: 232kcalCarbohydrates: 4gProtein: 17gFat: 16gSaturated Fat: 2gCholesterol: 51mgSodium: 302mgPotassium: 462mgFiber: 1gSugar: 1gVitamin A: 203IUVitamin C: 3mgCalcium: 33mgIron: 1mg
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