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Roasted Honey Cinnamon Butternut Squash
Tuba

Roasted Honey Cinnamon Butternut Squash Recipe

This Roasted Honey Cinnamon Butternut Squash recipe brings comfort and warmth to your table in just under an hour. With only 10 minutes of prep and 40 minutes of hands-off cooking, this dish is ideal for busy days or cozy gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5
Course: Side Dish
Cuisine: American
Calories: 156
Ingredients Method Nutrition

Ingredients
  

  • 1 butternut squash, peeled, seeds removed, and cubed
  • 2 Tablespoons olive oil
  • 3 Tablespoons honey
  • 1/2-1 teaspoon cinnamon, depending on how much you want
  • salt and pepper, to taste

Method
 

  1. Preheat oven to 425 degrees F.
  2. Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).
  3. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.
  4. Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. If there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).
  5. Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness.
  6. Top with salt and pepper and serve.

Nutrition

Calories: 156kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 7mgPotassium: 528mgFiber: 3gSugar: 14gVitamin A: 15945IUVitamin C: 32mgCalcium: 72mgIron: 1mg
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