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Roasted Baby Potatoes
Tuba

Roasted Baby Potatoes Recipe

These roasted baby potatoes are a golden, crispy delight that bring comfort and flavor to any table. With just 10 minutes of prep and an hour in the oven, they emerge with a perfect balance of tender insides and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 228
Ingredients Method Nutrition

Ingredients
  

  • 3 pounds baby red potatoes
  • 3 Tablespoons olive oil
  • 1 Tablespoon parsley
  • 1 teaspoon dill
  • ½ teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried onion
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method
 

  1. Preheat oven to 400 degrees F.
  2. Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
  3. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper.
  4. Pour seasoning mixture over potatoes and toss again to coat.
  5. Spread potatoes in an even layer on a foil-lined baking sheet sprayed with nonstick cooking spray.
  6. Roast for 50-60 minutes, turning twice, until golden brown and slightly crisp on the outside.

Nutrition

Calories: 228kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 236mgPotassium: 1074mgFiber: 4gSugar: 3gVitamin A: 368IUVitamin C: 24mgCalcium: 32mgIron: 2mg
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