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Roasted Baby Potatoes

Roasted Baby Potatoes Recipe

Tuba
These roasted baby potatoes are a golden, crispy delight that bring comfort and flavor to any table. With just 10 minutes of prep and an hour in the oven, they emerge with a perfect balance of tender insides and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 228 kcal

Ingredients
  

  • 3 pounds baby red potatoes
  • 3 Tablespoons olive oil
  • 1 Tablespoon parsley
  • 1 teaspoon dill
  • ½ teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried onion
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
  • In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper.
  • Pour seasoning mixture over potatoes and toss again to coat.
  • Spread potatoes in an even layer on a foil-lined baking sheet sprayed with nonstick cooking spray.
  • Roast for 50-60 minutes, turning twice, until golden brown and slightly crisp on the outside.

Nutrition

Calories: 228kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 236mgPotassium: 1074mgFiber: 4gSugar: 3gVitamin A: 368IUVitamin C: 24mgCalcium: 32mgIron: 2mg
Keyword crispy roasted potatoes, easy potato recipe, herb roasted potatoes, quick side dish, roasted baby potatoes
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