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Restaurant Style Onion Rings

Restaurant Style Onion Rings Recipe

Tuba
There’s something irresistible about perfectly crispy, golden onion rings that taste like they’re straight from your favorite diner. This Restaurant Style Onion Rings Recipe delivers that crave-worthy crunch with a tender, sweet onion center, all in just 13 minutes.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 405 kcal

Ingredients
  

  • 4 cups vegetable oil
  • 1 large Vidalia Onion
  • 1½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup dry bread crumbs
  • seasoned salt, to taste

Instructions
 

  • Heat vegetable oil in a deep-fryer or pot to 365 degrees.
  • Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
  • In a bowl, combine flour, baking powder and salt.
  • Dip the onion slices in the flour mixture until completely coated and set aside.
  • Whisk the eggs and milk into the flour mixture.
  • Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
  • Pour the bread crumbs in a large bowl.
  • Gently toss battered onions into the bread crumbs and coat evenly.
  • Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
  • Place finished onion rings on paper towels to drain.
  • Season with seasoning salt and serve.

Nutrition

Calories: 405kcalCarbohydrates: 43gProtein: 9gFat: 22gSaturated Fat: 16gCholesterol: 59mgSodium: 633mgPotassium: 209mgFiber: 2gSugar: 6gVitamin A: 146IUVitamin C: 3mgCalcium: 142mgIron: 3mg
Keyword crispy onion rings, deep-fried onion rings, homemade onion rings, onion ring batter recipe, restaurant-style onion rings
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