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Reese’s Peanut Butter Cup Rice Krispies

Reese’s Peanut Butter Cup Rice Krispies

Tuba
Reese’s Peanut Butter Cup Rice Krispies are the ultimate treat, blending creamy peanut butter, rich chocolate, and crispy cereal into one irresistible bite. In just 15 minutes, you can whip up a dessert that’s both nostalgic and indulgent, perfect for satisfying sweet cravings or impressing guests.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 30
Calories 180 kcal

Ingredients
  

  • 4 ½ cups Rice Krispies Cereal
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 ⅓ cup creamy peanut butter
  • 4 (1.5 ounce) Reese's Peanut Butter Cups, chopped
  • ½ cup milk chocolate chips

Instructions
 

  • Place cereal in a large mixing bowl.
  • In a medium sauce pan combine the sugar, Karo syrup, and peanut butter. Stir over medium heat until combined and smooth. Remove from heat.
  • Pour mixture over the cereal in the mixing bowl. Stir to combine. Add in the chocolate chips and stir again. Let cool for a minute and then fold in the Reese's chunks. They will melt a little.
  • Line a baking sheet with parchment paper. Drop by rounded Tablespoons onto the cookie sheet.
  • You can eat them while warm and gooey, or let them cool a little.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 1mgSodium: 103mgPotassium: 99mgFiber: 1gSugar: 21gVitamin A: 283IUVitamin C: 3mgCalcium: 11mgIron: 2mg
Keyword chocolate, no bake dessert, peanut butter, Reese's, Rice Krispies
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