Red Velvet Whoopie Pie Sandwich Cookies
These Red Velvet Whoopie Pie Sandwich Cookies are a dreamy blend of rich cocoa, velvety texture, and creamy filling. In just 30 minutes, you can create a dessert that’s as stunning as it is indulgent, with a deep red hue that’s impossible to resist.
Ingredients
Cookies
- 15.25 ounces cake mix, Red Velvet
- 2 eggs, lightly beaten
- ½ cup vegetable oil
Frosting
- 8 ounces cream cheese, softened
- ¼ cup butter, softened
- 2 teaspoons milk
- 1 teaspoon vanilla
- 3 cups powdered sugar, more or less for consistency
Instructions
- Preheat the oven to 375 ℉.
- Mix together the cake mix, eggs, and oil in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- In a large bowl combine cream cheese, butter, milk, and vanilla. Add the powdered sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
- Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Repeat with the remaining cookies.
Nutrition
Calories: 368kcalCarbohydrates: 46gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 47mgSodium: 322mgPotassium: 127mgFiber: 1gSugar: 35gVitamin A: 331IUCalcium: 63mgIron: 1mg
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