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Red Velvet Whoopie Pie Sandwich Cookies
Tuba

Red Velvet Whoopie Pie Sandwich Cookies

These Red Velvet Whoopie Pie Sandwich Cookies are a dreamy blend of rich cocoa, velvety texture, and creamy filling. In just 30 minutes, you can create a dessert that’s as stunning as it is indulgent, with a deep red hue that’s impossible to resist.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 368
Ingredients Method Nutrition

Ingredients
  

Cookies
  • 15.25 ounces cake mix, Red Velvet
  • 2 eggs, lightly beaten
  • ½ cup vegetable oil
Frosting
  • 8 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • 3 cups powdered sugar, more or less for consistency

Method
 

  1. Preheat the oven to 375 ℉.
  2. Mix together the cake mix, eggs, and oil in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
  3. Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. In a large bowl combine cream cheese, butter, milk, and vanilla. Add the powdered sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
  5. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Repeat with the remaining cookies.

Nutrition

Calories: 368kcalCarbohydrates: 46gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 47mgSodium: 322mgPotassium: 127mgFiber: 1gSugar: 35gVitamin A: 331IUCalcium: 63mgIron: 1mg
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