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Ravioli Casserole {FREEZER MEAL}

Ravioli Casserole Recipe {FREEZER MEAL}

Tuba
This Ravioli Casserole is the ultimate comfort food hack—ready in just 45 minutes and perfect for busy weeknights. With 38g of protein and 6g of fiber, it’s a wholesome yet indulgent dinner that’s sure to please the whole family.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 641 kcal

Ingredients
  

  • 3 ½ cups pasta sauce, divided
  • 25 ounces cheese ravioli, frozen
  • 2 cups cottage cheese
  • 2 cups Mozzarella cheese, shredded
  • ½ cup Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
  • Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
  • Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
  • Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
  • To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.

Nutrition

Calories: 641kcalCarbohydrates: 60gProtein: 38gFat: 28gSaturated Fat: 12gCholesterol: 111mgSodium: 2100mgPotassium: 582mgFiber: 6gSugar: 11gVitamin A: 1034IUVitamin C: 10mgCalcium: 388mgIron: 14mg
Keyword easy pasta bake, family-friendly dinner, freezer meal recipe, make-ahead casserole, ravioli casserole
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