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Raspberry Yogurt Muffins
Tuba

Raspberry Yogurt Muffins

Soft, fluffy, and bursting with juicy raspberries, these Raspberry Yogurt Muffins are a delightful treat that’s ready in just 30 minutes. The tangy yogurt adds a moist, tender crumb, while the sweet-tart raspberries create pockets of vibrant flavor in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 151
Ingredients Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 ½ cups flour
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • 1 egg
  • ⅓ cup canola oil
  • ⅔ cup Raspberry Greek yogurt
  • 1 cup fresh raspberries

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
  3. Mix dry ingredients together in a bowl.
  4. In a separate bowl, mix together oil, yogurt, and egg, until combined.
  5. Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
  6. Fold in raspberries.
  7. Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter.
  8. Bake for about 20 minutes, or until the tops of the muffins begin to golden.

Nutrition

Calories: 151kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 14mgSodium: 188mgPotassium: 53mgFiber: 1gSugar: 6gVitamin A: 24IUVitamin C: 3mgCalcium: 39mgIron: 1mg
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