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Raspberry Pretzel Jello Salad Dessert

Raspberry Pretzel Jello Salad Dessert Recipe

Tuba
This Raspberry Pretzel Jello Salad Dessert is a delightful blend of sweet, salty, and creamy textures that will wow your taste buds. Perfect for potlucks or family gatherings, it’s ready in just over 2 hours, including chilling time.
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Prep Time 30 minutes
Cook Time 7 minutes
Set Up Time 2 hours
Total Time 2 hours 37 minutes
Course Dessert
Cuisine American
Servings 20
Calories 127 kcal

Ingredients
  

First Layer

  • 2 cups pretzels, broken into pieces
  • ½ cup margarine
  • 3 Tablespoons sugar

Second Layer

  • 1 cup sugar
  • 1 8 ounce package cream cheese
  • 1 8 ounce package Cool Whip

Third Layer

  • 1 6 ounce box raspberry Jell-o
  • 2 cups boiling water
  • 3 cups frozen raspberries, or fresh

Instructions
 

  • First Layer: Combine broken pretzels, melted margarine and 3 Tablespoons sugar. Stir until well blended.
  • Press in 9 x 13 pan and bake at 350 degrees for 7 minutes. Cool completely.
  • Second Layer: Beat 1 cup sugar and cream cheese until smooth. Fold in Cool Whip.
  • Spread over pretzel layer. Be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture (3rd layer) will not be able to leak through when added.
  • Third Layer: Mix Jello and boiling water until jello is dissolved. Add frozen raspberries. Cool and set slightly.
  • Pour over cream cheese layer. Refrigerate until firm.

Nutrition

Calories: 127kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 157mgPotassium: 40mgFiber: 1gSugar: 13gVitamin A: 209IUVitamin C: 5mgCalcium: 8mgIron: 1mg
Keyword dessert, jello, pretzel, raspberry, salad
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