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–+ servings
Raspberry Fool
Tuba

Raspberry Fool Recipe (No-Bake Dessert)

This Raspberry Fool is a dreamy, no-bake dessert that combines luscious creaminess with the bright, tangy burst of fresh raspberries. In just 12 minutes, you can whip up a treat that feels indulgent yet refreshing, perfect for any occasion.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 301
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces frozen raspberries, mostly thawed
  • 2 teaspoons lemon juice
  • ⅓ cup sugar
  • 1½ cups heavy cream
  • ⅓ cup powdered sugar
  • fresh raspberries to serve on top, (optional garnish)

Method
 

  1. In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
  2. In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
  3. Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert – either way is great.
  4. Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
  5. If desired, top each serving with fresh berries.

Nutrition

Calories: 301kcalCarbohydrates: 26gProtein: 2gFat: 22gSaturated Fat: 14gCholesterol: 67mgSodium: 17mgPotassium: 144mgFiber: 4gSugar: 22gVitamin A: 893IUVitamin C: 16mgCalcium: 54mgIron: 1mg
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