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–+ servings
Raspberry Fool

Raspberry Fool Recipe (No-Bake Dessert)

Tuba
This Raspberry Fool is a dreamy, no-bake dessert that combines luscious creaminess with the bright, tangy burst of fresh raspberries. In just 12 minutes, you can whip up a treat that feels indulgent yet refreshing, perfect for any occasion.
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Prep Time 12 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 6
Calories 301 kcal

Ingredients
  

  • 12 ounces frozen raspberries, mostly thawed
  • 2 teaspoons lemon juice
  • ⅓ cup sugar
  • 1½ cups heavy cream
  • ⅓ cup powdered sugar
  • fresh raspberries to serve on top, (optional garnish)

Instructions
 

  • In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
  • In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
  • Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert – either way is great.
  • Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
  • If desired, top each serving with fresh berries.

Nutrition

Calories: 301kcalCarbohydrates: 26gProtein: 2gFat: 22gSaturated Fat: 14gCholesterol: 67mgSodium: 17mgPotassium: 144mgFiber: 4gSugar: 22gVitamin A: 893IUVitamin C: 16mgCalcium: 54mgIron: 1mg
Keyword creamy raspberry fool, easy dessert, no-bake recipe, raspberry dessert, summer dessert
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