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Raspberry Fluff Jello Salad

Raspberry Fluff Jello Salad Recipe

Tuba
This Raspberry Fluff Jello Salad is a delightful blend of sweet, tangy, and creamy textures that’s perfect for any occasion. Ready in just over 3 hours (mostly hands-off chilling time), this dessert-salad hybrid is surprisingly simple to make.
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Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Course Dessert, Salad
Cuisine American
Servings 12
Calories 167 kcal

Ingredients
  

  • 4.6 ounces cook and serve vanilla pudding mix 1 package, (Instant Pudding will NOT work)
  • 6 ounces raspberry Jell-o 1 package
  • 3 cups water
  • 16 ounces cool whip 1 container, (lite or fat-free is fine)
  • 3 cups raspberries (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)

Instructions
 

  • Mix together pudding, Jell-o, and water in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 4 hours or overnight).
  • With an electric mixer, beat jello until creamy.
  • Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition

Calories: 167kcalCarbohydrates: 36gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 165mgPotassium: 89mgFiber: 2gSugar: 28gVitamin A: 76IUVitamin C: 8mgCalcium: 50mgIron: 1mg
Keyword creamy raspberry salad, easy jello salad recipe, no-bake raspberry dessert, raspberry fluff dessert, raspberry jello salad
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