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Raspberry Fluff Jello Salad
Tuba

Raspberry Fluff Jello Salad Recipe

This Raspberry Fluff Jello Salad is a delightful blend of sweet, tangy, and creamy textures that’s perfect for any occasion. Ready in just over 3 hours (mostly hands-off chilling time), this dessert-salad hybrid is surprisingly simple to make.
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Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings: 12
Course: Dessert, Salad
Cuisine: American
Calories: 167
Ingredients Method Nutrition

Ingredients
  

  • 4.6 ounces cook and serve vanilla pudding mix 1 package, (Instant Pudding will NOT work)
  • 6 ounces raspberry Jell-o 1 package
  • 3 cups water
  • 16 ounces cool whip 1 container, (lite or fat-free is fine)
  • 3 cups raspberries (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)

Method
 

  1. Mix together pudding, Jell-o, and water in saucepan over medium heat until it boils.
  2. Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  3. Cover with plastic wrap and refrigerate until mixture has thickened (about 4 hours or overnight).
  4. With an electric mixer, beat jello until creamy.
  5. Gently fold in Cool Whip.
  6. Then add in raspberries until completely mixed together.
  7. Stick back into the fridge and chill for about an hour before serving.

Nutrition

Calories: 167kcalCarbohydrates: 36gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 165mgPotassium: 89mgFiber: 2gSugar: 28gVitamin A: 76IUVitamin C: 8mgCalcium: 50mgIron: 1mg
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