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Raspberry Cream Cheese Jello Salad
Tuba

Raspberry Cream Cheese Jello Salad Recipe

This Raspberry Cream Cheese Jello Salad is a delightful blend of sweet, tangy, and creamy flavors that’s as refreshing as it is indulgent. At just 165 calories per serving, it’s a guilt-free treat that brings a touch of nostalgia and a burst of freshness to your table.
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Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Servings: 12
Course: Dessert, Salad
Cuisine: American
Calories: 165
Ingredients Method Nutrition

Ingredients
  

  • 1 can sliced pears (29 ounce) reserve 1 cup of the juice
  • 1 cup water
  • 1 box raspberry jello (6 ounce)
  • 1 package cream cheese (8 ounce) softened
  • 1 package Cool Whip (12 ounce) thawed
  • 1 cup whipped cream optional topping
  • 1 cup raspberries optional topping

Method
 

  1. Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
  2. Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
  3. Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
  4. Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
  5. Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours – you could also let it set up overnight).
  6. Serve topped with whipped cream and fresh raspberries.

Nutrition

Calories: 165kcalCarbohydrates: 32gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 234mgPotassium: 181mgFiber: 3gSugar: 13gVitamin A: 209IUVitamin C: 6mgCalcium: 74mgIron: 1mg
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