Raspberry Cream Cheese Jello Salad Recipe
This Raspberry Cream Cheese Jello Salad is a delightful blend of sweet, tangy, and creamy flavors that’s as refreshing as it is indulgent. At just 165 calories per serving, it’s a guilt-free treat that brings a touch of nostalgia and a burst of freshness to your table.
Ingredients
- 1 can sliced pears (29 ounce) reserve 1 cup of the juice
- 1 cup water
- 1 box raspberry jello (6 ounce)
- 1 package cream cheese (8 ounce) softened
- 1 package Cool Whip (12 ounce) thawed
- 1 cup whipped cream optional topping
- 1 cup raspberries optional topping
Instructions
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours – you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition
Calories: 165kcalCarbohydrates: 32gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 234mgPotassium: 181mgFiber: 3gSugar: 13gVitamin A: 209IUVitamin C: 6mgCalcium: 74mgIron: 1mg
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