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Raspberry Cheesecake Fluff Salad
Tuba

Raspberry Cheesecake Fluff Salad Recipe

This Raspberry Cheesecake Fluff Salad is a dreamy, no-fuss dessert that’s ready in just 5 minutes. Packed with 7g of protein and a touch of fiber, this dessert feels indulgent while keeping things a little lighter.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Dessert, Side Dish
Cuisine: American
Calories: 214
Ingredients Method Nutrition

Ingredients
  

  • 5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
  • 32 ounces Vanilla yogurt 1 container
  • 8 ounces cool whip 1 container, thawed
  • 10 ounces frozen raspberries 1 package, slightly thawed

Method
 

  1. In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  2. Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  3. Cover and chill until serving time.

Nutrition

Calories: 214kcalCarbohydrates: 41gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 819mgPotassium: 332mgFiber: 2gSugar: 22gVitamin A: 110IUVitamin C: 10mgCalcium: 233mgIron: 1mg
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