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Raspberry Cheesecake Fluff Salad

Raspberry Cheesecake Fluff Salad Recipe

Tuba
This Raspberry Cheesecake Fluff Salad is a dreamy, no-fuss dessert that’s ready in just 5 minutes. Packed with 7g of protein and a touch of fiber, this dessert feels indulgent while keeping things a little lighter.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Side Dish
Cuisine American
Servings 8
Calories 214 kcal

Ingredients
  

  • 5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
  • 32 ounces Vanilla yogurt 1 container
  • 8 ounces cool whip 1 container, thawed
  • 10 ounces frozen raspberries 1 package, slightly thawed

Instructions
 

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Nutrition

Calories: 214kcalCarbohydrates: 41gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 819mgPotassium: 332mgFiber: 2gSugar: 22gVitamin A: 110IUVitamin C: 10mgCalcium: 233mgIron: 1mg
Keyword cheesecake, dessert, fluffy, raspberry, salad
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