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Ranch Pasta Salad
Tuba

Ranch Pasta Salad

This Ranch Pasta Salad is a creamy, crunchy, and utterly satisfying dish that’s perfect for any occasion. It’s ready in just 10 minutes of cooking, making it a lifesaver for busy days or last-minute gatherings.
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Prep Time 4 minutes
Cook Time 10 minutes
Total Time 4 minutes
Servings: 0
Course: Salad
Cuisine: American
Calories: 347
Ingredients Method Nutrition

Ingredients
  

  • 16 ounces Angel Hair Pasta
  • 1 ounce Italian Dressing Mix (1 packet)
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 (1 ounce) packages ranch dressing mix
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 1/4 ounces sliced olives drained
  • 2 cucumbers peeled and diced
  • 1 red onion diced
  • 1 yellow bell pepper diced
  • 1 green bell pepper diced
  • 1 cup cherry tomatoes halved

Method
 

  1. Cook pasta according to package directions, rinse in cold water and drain.
  2. In a small mixing bowl, whisk together Italian dressing mix, white vinegar, water and vegetable oil.
  3. In another small mixing bowl, whisk together ranch dressing packets with olive oil and red wine vinegar.
  4. Place cooked pasta and remaining ingredients in a large bowl.
  5. Pour both dressing mixtures over top and toss well.
  6. Refrigerate for at least 4 hours to give time for flavors to marinate.

Nutrition

Calories: 347kcalCarbohydrates: 39gProtein: 7gFat: 18gSaturated Fat: 6gSodium: 308mgPotassium: 283mgFiber: 3gSugar: 3gVitamin A: 209IUVitamin C: 38mgCalcium: 29mgIron: 1mg
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