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Ranch Pasta Salad

Ranch Pasta Salad

Tuba
This Ranch Pasta Salad is a creamy, crunchy, and utterly satisfying dish that’s perfect for any occasion. It’s ready in just 10 minutes of cooking, making it a lifesaver for busy days or last-minute gatherings.
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Prep Time 4 minutes
Cook Time 10 minutes
Total Time 4 minutes
Course Salad
Cuisine American
Servings 0
Calories 347 kcal

Ingredients
  

  • 16 ounces Angel Hair Pasta
  • 1 ounce Italian Dressing Mix (1 packet)
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 (1 ounce) packages ranch dressing mix
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 1/4 ounces sliced olives drained
  • 2 cucumbers peeled and diced
  • 1 red onion diced
  • 1 yellow bell pepper diced
  • 1 green bell pepper diced
  • 1 cup cherry tomatoes halved

Instructions
 

  • Cook pasta according to package directions, rinse in cold water and drain.
  • In a small mixing bowl, whisk together Italian dressing mix, white vinegar, water and vegetable oil.
  • In another small mixing bowl, whisk together ranch dressing packets with olive oil and red wine vinegar.
  • Place cooked pasta and remaining ingredients in a large bowl.
  • Pour both dressing mixtures over top and toss well.
  • Refrigerate for at least 4 hours to give time for flavors to marinate.

Nutrition

Calories: 347kcalCarbohydrates: 39gProtein: 7gFat: 18gSaturated Fat: 6gSodium: 308mgPotassium: 283mgFiber: 3gSugar: 3gVitamin A: 209IUVitamin C: 38mgCalcium: 29mgIron: 1mg
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