Ranch Chicken Recipe
Tuba
This Ranch Chicken Recipe is a comforting, flavor-packed dish that brings the creamy tang of ranch to tender, juicy chicken. With just 10 minutes of prep, you’ll have a meal that’s perfect for busy weeknights or cozy dinners.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 343 kcal
- 1 cup corn flakes, finely crushed
- 3/4 cup shredded Parmesan cheese
- 1 ounce ranch dressing mix, 1 package
- 6 boneless, skinless chicken breasts
- 1/2 cup butter, melted
Preheat oven to 350 degrees.
Mix corn flakes, cheese, and dressing mix together in a bowl until blended.
Dip thawed chicken in butter, then roll in corn flake mixture.
Place coated chicken in 9 x 13 inch greased baking dish.
Bake for about 40 – 45 minutes or until chicken is cooked through.
Calories: 343kcalCarbohydrates: 7gProtein: 29gFat: 22gSaturated Fat: 12gCholesterol: 121mgSodium: 855mgPotassium: 442mgFiber: 1gSugar: 1gVitamin A: 688IUVitamin C: 2mgCalcium: 159mgIron: 2mg
Keyword baked chicken, chicken recipe, creamy ranch, easy dinner, Ranch Chicken