Ingredients
Method
- Pour Cinnamon Chex Cereal into a bowl and set aside
- Melt white chocolate chips with vegetable oil in a microwave safe bowl on high for 2 minutes, stirring every 30 seconds until smooth.
- In a separate bowl, combine powdered sugar, pumpkin pie spice, cinnamon, and nutmeg until fully incorporated.
- Pour the melted white chocolate over the Cinnamon Chex, and fold until evenly coated.
- Pour the powdered sugar mixture over the cereal and gently fold until evenly coated.
- Sprinkle a little extra pumpkin pie spice on top before serving.
Nutrition
Calories: 445kcalCarbohydrates: 82gProtein: 6gFat: 13gSaturated Fat: 8gCholesterol: 8mgSodium: 245mgPotassium: 240mgFiber: 5gSugar: 54gVitamin A: 407IUVitamin C: 5mgCalcium: 156mgIron: 12mg
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